McDonald’s President says that the Travis Scott Meal is helping but their latest earnings results are actually powered by improvements in digital, drive-through, and delivery.
RestaurantRevolution
RestaurantRevolution
Uber CEO Says ‘Eats’ Growing At Unprecedented Rate
Uber CEO Dara Khosrowshahi says that Uber Eats is growing at unprecedented rates during the pandemic and he expects the business to do well post-pandemic as well.
Uber Eats To Essentially Power World Commerce, Says CEO
We’re going to expand beyond food into other categories such as groceries and pharmacy, essentially powering world commerce.
Tilman Fertitta: New York Restaurants Are Not Going To Last
Landry’s CEO Tilman Fertitta said on CNBC that at only 25% maximum capacity New York restaurants are going to go out of business.
Harnessing The Power Of Mobile Communication For Your Business
Businesses that aren’t using mobile messaging are losing potential customers.
Yelp: 61% Of Restaurant Closures Permanent
By far, the hardest hit segment of the economy impacted by the forced government closures mandated by various state governor executive orders over the last six months has been restaurants.
We Are Never Going To See A Return To The Old New York
Entrepreneur James Altucher says that New York City is dead forever. He says the forced business closures have permanently altered how business is done making it unnecessary for employees to remain in the city.
PayPal CEO: Across Every Industry, We’re Seeing a Surge Towards a Digital-First Strategy
What’s happened is the world has accelerated from physical to digital across almost every industry.
OpenTable CEO: One In Four Restaurants Closing Is Conservative
We expect around one in four restaurants to close and to not be able to return because of COVID says OpenTable CEO Debby Soo. Unfortunately, now we think that number might even be conservative.
Landry’s CEO: Not Letting Restaurants Open Fully Is a ‘Taking By The State’
Tilman Fertitta, Landry’s chairman, and CEO talks about his frustration with the incompetence of the State of New York and the City of New York in dealing with restaurant reopenings.