Niren Chaudhary, CEO of Panera, discusses how the company has focused on ecommerce and the “off-premise channel” to drive dramatic growth.
RestaurantRevolution
- B2BeCommerce
- DigitalCommerceNews
- DTCTrends
- EcommerceMarketing
- EcommerceTrends
- eCommNews
- EnterpriseeCommerce
- FutureRetailNews
- MarketplaceCommerce
- MobileCommercePro
- PaymentTrends
- RestaurantRevolution
- RetailConvergence
- RetailMarketingPro
- RetailPro
- RetailRevolution
- SharingEconomyTrends
- SubscriptionEconomyPro
- SupplyChainPro
- More
RestaurantRevolution
Wendy’s Partners With Google Cloud to Bring AI to the Drive-Thru
Wendy’s is partnering with Google Cloud to use its AI technology to revolutionize drive-thrus with “Wendy’s FreshAI.”
Walmart is the Roman Empire of Retail
Walmart is the Roman Empire of retail, says Burt Flickinger, Managing Director of SRG Insights. Walmart announced an impressive earnings and revenue beat that told the story investors want to hear. Walmart is winning the retail wars, especially against arch-rival Amazon.
Yum Brands Hit by Ransomware, Hundreds of Restaurants Close
Yum Brands, the parent of KFC, Pizza Hut, and Taco Bell, was hit by a ransomware attack, leading to hundreds of locations closing.
Shopify Evolving Into World’s First Retail Operating System
Harley Finkelstein, COO of Shopify, discusses how COVID has dramatically sped up the timeline for commerce moving online and has also moved Shopify closer to its goal of becoming the world’s first retail operating system.
Walmart Explores Streaming Deals With Top Platforms
Walmart is reportedly exploring deals with top streaming platforms with a view to adding them to its Walmart+ bundle.
We Are a Marketplace That Sells Demand Generation, Says Grubhub CEO
“We are a marketplace that sells demand generation,” says Grubhub CEO Matt Maloney. “We sell growth. That’s what our primary product is. We’re not a logistics company. We do logistics because we know that’s an end to get to restaurant growth and make money off our logistics. If you’re selling consumers, you’re selling growth, and you can charge a lot for that.”
Why Does Going Contactless In Restaurants Mean More Profit And Safety For Restaurateurs?
Modern technology has made running a business more manageable for business owners, especially during this challenging time. The use of a QR code for digital menus is one of the most recent restaurant trends to adapt to the new normal setting.
DoorDash Now Delivering Alcohol in 20 States and DC
DoorDash has announced its alcohol delivery service is expanding to 20 states, as well as DC.
Robots Are Saving Understaffed Restaurants
Robots are helping restaurants deal with staff shortages, taking over some of the easier, but critical, day-to-day duties.