In the kitchen of Matthias, a Michelin-starred spot in Berlin, chef Silvio Pfeufer faces a daily grind. Sourcing fresh ingredients. Coordinating with suppliers scattered across...
Restaurants across the U.S. are pushing back hard against OpenTable's latest contract changes. The platform, owned by Booking Holdings, rolled out updates this April requirin...
Jersey Mike's Subs just took a big step toward Wall Street. The sandwich chain confidentially filed a draft S-1 with the SEC on April 20, 2026. Details on shares and pricing?...
Peter Cancro started slicing subs at age 14 in a Jersey Shore shop. Fifty years later, his chain confidentially filed for an IPO Monday. Blackstone, which bought a majority s...
Red Lobster's all-you-can-eat shrimp binge returns Monday. Priced at $24.99. Dine-in only. Limited time. Select locations. No to-go orders. No holidays. CEO Damola Adamolekun...
Hooters emerged from Chapter 11 bankruptcy in late 2025 with fresh ownership and promises of revival. Founders reclaimed control. Yet doors keep slamming shut. The sports bar...
Burger King is betting big on Britain. Again.The fast-food chain announced plans to open 30 new restaurants across the United Kingdom this year, a move that would expa...
Nobody dreams of washing dishes. That's always been true. But for decades, restaurants could count on a steady supply of workers willing to stand over a steaming industrial s...
Chris Kempczinski has a confession to make about his mother. During a recent earnings call, the McDonald's CEO recounted how his mom tried the Big Arch — the company's much-h...
Red Lobster is bringing back Endless Shrimp.Let that sink in. The same all-you-can-eat promotion that contributed to a $11 million quarterly loss, accelerated the chai...
McDonald's just made a declaration that will ripple through every drive-through lane in America: ten menu items, all under three dollars. Not a limited-time promotion. Not a...
Sysco Corporation just made the biggest acquisition in its history, and it's one that could fundamentally alter the economics of foodservice distribution in the United States...
McDonald's has a Big Mac problem. For more than half a century, the double-decker icon has served as the company's cultural shorthand — the burger that launched a thousand me...
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