Something to think about next time your friends challenge you to eat an abundance of something: a 19-year old Virginia man overdosed on soy sauce and began having seizures from the...
Amelia Saltsman, author of The Santa Monica Farmer's Market Cookbook, recently gave an At Google talk, which Google has now made publicly available.
The talk, which took place...
Google announced that it is rolling out new nutrition information to search, as the latest addition to its Knowledge Graph. If you can't already, you'll soon be able to query thing...
Making food with 3D printers is not a new concept, but it is still largely in the realm of science fiction. NASA wants to make science fiction into reality sooner than later, howev...
One of the realities of working in the food service industry is that sometimes you have to deal with dissatisfied, angry customers. Every server, cashier, or chef in the world coul...
There was a time when you could go into a restaurant in Tampa and get yourself some lion meat tacos. Those days are now behind us. Taco Fusion has reportedly pulled lion from the m...
Charles Phan, author of "Vietnamese Home Cooking" recently participated in an "At Google" talk, discussing his book.
"In his eagerly awaited first cookbook, award-winning chef...
Chris Kimball, author of the book, "The Science of Good Cooking," recently gave an "Authors at Google" talk at the company's headquarters. Google has now made it available for all...
According to Square, the amount of restaurants using Square Register as their main point of sale system has tripled in the past year. Not only that, but the amount of money that th...
For pretzel lovers, today is a really big deal. All across the U.S. pretzel vendors are celebrating National Pretzel Day and giving away free pretzels.
Still, you may want to c...
A 14-year old hamburger has refused to comply with what we know of decomposition, according to a man in Utah.
David Whipple says he bought a burger with pickles, mustard, and ke...
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