Niren Chaudhary, CEO of Panera, discusses how the company has focused on ecommerce and the “off-premise channel” to drive dramatic growth.
Uber CEO Dara Khosrowshahi says that Uber Eats is growing at unprecedented rates during the pandemic and he expects the business to do well post-pandemic as well.
We’re going to expand beyond food into other categories such as groceries and pharmacy, essentially powering world commerce.
Landry’s CEO Tilman Fertitta said on CNBC that at only 25% maximum capacity New York restaurants are going to go out of business.
Ilir Sela, CEO of Slice, discusses how the Slice app is driving the digital transformation of small pizzerias so that they can compete effectively with the national pizza chains.
We expect around one in four restaurants to close and to not be able to return because of COVID says OpenTable CEO Debby Soo. Unfortunately, now we think that number might even be conservative.
Tilman Fertitta, Landry’s chairman, and CEO talks about his frustration with the incompetence of the State of New York and the City of New York in dealing with restaurant reopenings.
Billionaire restaurant entrepreneur and Landry’s CEO Tilman Fertitta has had it with governors and mayors and their inconsistent “yo-yo” shutdown orders on his restaurants and the economy.
%%excerpt%% A $250 payment per restaurant (from Grubhub) doesn’t sound like a lot but it’s going to be a huge difference, says Grubhub CEO Matt Maloney. We’re looking at it as a stimulus almost because the way we’re rolling it out is a consumer gets $10 if they spend $30.