‘Science Of Good Cooking’ Author Chris Kimball Speaks At Google

    April 30, 2013
    Chris Crum

Chris Kimball, author of the book, “The Science of Good Cooking,” recently gave an “Authors at Google” talk at the company’s headquarters. Google has now made it available for all to watch.

More recent At Google talks here.


Chris Crum
Chris Crum has been a part of the WebProNews team and the iEntry Network of B2B Publications since 2003. Follow Chris on Twitter, on StumbleUpon, on Pinterest and/or on Google: +Chris Crum.