Foodborne illness is becoming more common and more dangerous in the U.S. and in the rest of the world. The mass food production required to feed the more than 7 billion people on the planet cannot be monitored closely enough…
Raw Chicken Bacteria On 97% Of Chicken Tested
They’re calling it the “Superbug” and it is dangerous. Consumer Reports announced today that 97% of the breasts tested harbored bacteria that could make you sick. The report found the presence of enterococcus on 79.8 percent of the poultry tested,…