US Farmers Link Parkinson’s to Paraquat, File Lawsuits for Ban

U.S. farmers are increasingly diagnosed with Parkinson's disease, attributing it to exposure to the herbicide paraquat, which is banned in over 70 countries but still used domestically. Lawsuits against manufacturers like Syngenta allege cover-ups and seek bans, backed by scientific evidence linking the chemical to neurological damage. Ongoing litigation could reshape pesticide regulations.
US Farmers Link Parkinson’s to Paraquat, File Lawsuits for Ban
Written by Juan Vasquez

In the heart of America’s agricultural belt, where rows of crops stretch endlessly under vast skies, a quiet crisis is unfolding among those who till the soil. Thousands of U.S. farmers, the backbone of the nation’s food production, are grappling with Parkinson’s disease, a debilitating neurological disorder that robs them of mobility and independence. Many point the finger at paraquat, a potent herbicide widely used to control weeds in fields of soybeans, cotton, and other staples. Despite being banned in over 70 countries due to its toxicity, paraquat remains legal and prevalent in the United States, sparking a wave of lawsuits that could reshape pesticide regulations and corporate accountability.

The stories emerging from rural communities are poignant and personal. Take Mac Barlow, an Alabama farmer who spent decades spraying paraquat to clear his fields before harvest. Now in his later years, Barlow battles tremors and stiffness, symptoms he attributes directly to the chemical’s exposure. His case is part of a broader legal push, as detailed in a recent report from AL.com, where farmers like him allege that prolonged contact with paraquat has led to their diagnoses. Similarly, in Ohio, vineyard owner Dave Jilbert relied on paraquat-based products to manage weeds among his grapevines, only to face Parkinson’s later in life. Jilbert’s lawsuit not only seeks compensation but also advocates for a outright ban, highlighting the human cost of what he calls a “toxic weed killer.”

These individual narratives are backed by mounting scientific scrutiny. Research has long suggested a link between paraquat and Parkinson’s, with studies showing that the herbicide can damage dopamine-producing neurons in the brain, a hallmark of the disease. A 2023 investigation by ABC News delved into earlier settlements, noting that one manufacturer paid $187.5 million in 2021 to resolve claims, though it denied any causal connection. Yet, the evidence continues to accumulate, with epidemiological data from regions heavy in paraquat use showing elevated Parkinson’s rates among agricultural workers.

The Legal Battlefront Intensifies

The litigation surrounding paraquat has evolved into one of the largest mass tort cases in recent memory, with over 6,000 plaintiffs involved in federal courts alone. Syngenta, the primary manufacturer, has faced a barrage of suits accusing it of concealing the risks while marketing the product aggressively to farmers. According to updates from Lawsuit Information Center, the company has pursued global settlements to avert widespread trials, with some cases resolving for substantial sums. In one notable development, a wave of lawsuits filed in 2025 charged a corporate coverup, as reported by Beyond Pesticides Daily News Blog, emphasizing how internal documents allegedly downplayed health hazards.

Farmers’ advocates argue that the regulatory framework has failed to protect users. The Environmental Protection Agency (EPA) reapproved paraquat in 2021 with added safety measures, such as restricted-use certifications and anti-drift nozzles, but critics say these fall short. Posts on X (formerly Twitter) reflect public sentiment, with users like researchers and health advocates sharing studies that identify paraquat among pesticides toxic to neurons implicated in Parkinson’s. One such discussion highlighted a nationwide French study linking fungicide-heavy areas to higher Parkinson’s incidence, drawing parallels to U.S. farming zones.

Beyond individual suits, class-action efforts are gaining traction, particularly in Canada where firms like Siskinds represent agricultural workers exposed to paraquat. A piece from Ontario Farmer outlines how these actions aim to compensate families affected by the herbicide’s legacy, often used decades ago before risks were widely known. In the U.S., multidistrict litigation consolidates cases in Illinois federal court, where bellwether trials could set precedents for compensation, potentially reaching millions per claimant based on exposure duration and disease severity.

Scientific Evidence Under the Microscope

Delving deeper into the science, paraquat’s mechanism is particularly insidious. As a non-selective herbicide, it kills plants by generating oxidative stress, a process that, when inhaled or absorbed through the skin, may similarly harm human cells. A 2025 study referenced in X posts analyzed toxin burdens in Parkinson’s patients, finding pesticide levels up to seven times higher than optimal, alongside factors like mold and metals. This aligns with earlier research from the National Institutes of Health, which found farm workers exposed to paraquat had a 2.5 times greater risk of developing the disease.

Industry insiders note that while paraquat is effective against resistant weeds—a boon in no-till farming that reduces soil erosion—alternatives exist, such as glufosinate or mechanical weeding. However, cost and efficacy keep paraquat in rotation, especially in the Midwest and South. The herbicide’s defenders, including Syngenta, cite a lack of definitive peer-reviewed proof, as echoed in a recent X post criticizing media reports for relying on non-peer-reviewed data. Yet, bans in countries like China and the European Union underscore global concerns, with the EPA’s ongoing review delayed until at least 2026 amid pressure from both sides.

Family clusters add another layer to the debate. In Michigan, one family reported seven Parkinson’s cases tied to farm life and paraquat use, as explored in a story from MLive.com. Terri McGrath, diagnosed in her 40s after growing up on a farm, exemplifies how generational exposure might amplify risks, possibly through genetic vulnerabilities or cumulative toxins. Such anecdotes fuel calls for longitudinal studies tracking pesticide applicators over decades.

Regulatory Crossroads and Industry Shifts

The EPA’s hesitation to ban paraquat stems from agricultural economics; the chemical supports billions in crop yields annually. But advocacy groups, including the Michael J. Fox Foundation, push for stricter controls, citing animal models where paraquat induces Parkinson’s-like symptoms. Recent news from Sokolove Law updates on settlement projections, estimating averages from $100,000 to over $1 million depending on case strength, with total payouts potentially exceeding $1 billion if trends hold.

On the ground, farmers are adapting amid uncertainty. Some switch to organic methods or precision agriculture to minimize chemical use, driven by health fears and consumer demand for cleaner produce. X discussions reveal frustration, with posts accusing foreign entities like the Chinese Communist Party of flooding markets with cheap paraquat (sold as Dicamba in some formulations), potentially harming U.S. producers intentionally. This geopolitical angle adds intrigue, though experts caution against unsubstantiated claims.

Veterans’ groups have joined the fray, noting parallels with Agent Orange exposure and calling for congressional action. A post on X lamented the lack of justice for thousands of affected veterans, mirroring farmers’ plights. As lawsuits progress, they could force disclosures of proprietary data, revealing more about paraquat’s safety profile and influencing future pesticide approvals.

Voices from the Fields and Future Horizons

Interviews with affected farmers paint a vivid picture of loss. One grower described paraquat’s acrid burn on skin and lungs, a sensation now linked in his mind to his worsening tremors. Support networks, like those formed through Parkinson’s foundations, offer coping strategies, but many seek systemic change. The push for a ban gains momentum, with bills in Congress aiming to phase out high-risk pesticides, inspired by international models.

Economically, a paraquat prohibition could disrupt supply chains, raising food prices short-term but spurring innovation in sustainable farming. Industry analysts predict a shift toward bio-based herbicides, with companies investing in RNAi technology to target weeds genetically without broad toxicity.

As the debate rages, the human element remains central. Farmers who fed the nation now face an uncertain twilight, their lawsuits a bid for recognition and reform. With new trials slated for 2026, the outcome could redefine how America balances productivity with public health, ensuring that the fields of tomorrow are safer for those who work them.

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