Smashburger Promotes Jim Sullivan to CEO for Brand Refresh and Growth

Smashburger has promoted Jim Sullivan to CEO to revitalize the brand amid fierce competition. Drawing on his franchising expertise, Sullivan plans a comprehensive refresh including menu innovations, premium ingredients, and store updates, while accelerating franchise expansion. If successful, this could restore Smashburger's market leadership by 2026.
Smashburger Promotes Jim Sullivan to CEO for Brand Refresh and Growth
Written by Dorene Billings

In the fast-casual dining sector, where competition is fierce and consumer tastes evolve rapidly, Smashburger’s recent leadership change signals a strategic pivot aimed at revitalizing the brand. Jim Sullivan, who has been with the company since September 2024 as chief development officer and later as president, was promoted to chief executive officer this week, as announced in a company press release. This move comes at a pivotal time for the Denver-based chain, which pioneered the smashed burger concept but has faced challenges in maintaining its market edge amid a crowded field of burger competitors.

Sullivan’s ascent to CEO is not just a promotion; it’s a bet on his extensive experience in restaurant operations and franchise development. Prior to joining Smashburger, he held key roles at brands like Noodles & Company and Focus Brands, where he honed skills in scaling operations and driving growth. Sources close to the company indicate that his leadership will focus on reclaiming Smashburger’s premium positioning, a theme echoed in recent interviews.

A Strategic Overhaul in the Works

Under Sullivan’s direction, Smashburger is gearing up for a comprehensive brand refresh that could redefine its identity in the coming months. According to details shared in an exclusive with Business Insider, the CEO aims to emphasize the chain’s core strengths—fresh, never-frozen beef smashed on the grill to order—while addressing perceived stagnation. This refresh isn’t cosmetic; it involves potential updates to store aesthetics, digital interfaces, and customer engagement strategies to appeal to a younger, more health-conscious demographic.

Menu innovations are central to this plan, with Sullivan hinting at changes that build on Smashburger’s smashed burger heritage without alienating loyal fans. Industry insiders speculate this could include expanded plant-based options, customizable add-ons, or limited-time offerings inspired by global flavors, drawing from trends seen in competitors like Shake Shack. A press release from PR Newswire highlights Sullivan’s emphasis on “flavor focus,” suggesting a push toward bolder, premium ingredients to differentiate from mass-market chains.

Franchise Expansion as Growth Engine

Franchising emerges as a cornerstone of Sullivan’s vision, with plans to accelerate unit growth through targeted partnerships. As reported by QSR Magazine, the CEO intends to leverage his development expertise to open new locations, particularly in underserved markets, aiming for a return to category leadership by 2026. This strategy aligns with broader industry shifts, where franchising helps brands scale efficiently amid rising labor and real estate costs.

However, challenges loom. Recent posts on X from industry watchers, including accounts like The Wolf of Franchises, underscore the risks of over-expansion, drawing parallels to Subway’s past pitfalls. Smashburger, with around 235 locations primarily in the U.S., must navigate economic headwinds like inflation and shifting consumer spending. Sullivan’s track record at previous roles, where he successfully grew franchise networks, provides optimism, but execution will be key.

Industry Implications and Future Outlook

For restaurant executives, Sullivan’s appointment underscores the value of internal promotions in maintaining continuity during transformations. As noted in coverage from Verdict Foodservice, this move allows Smashburger to build on recent momentum, such as menu tweaks introduced under his presidency. Analysts predict that if the brand refresh resonates, it could boost same-store sales by double digits, positioning Smashburger against rivals like Five Guys.

Looking ahead to 2025, Sullivan’s leadership will be tested by external factors, including supply chain volatility and the rise of delivery-centric models. Yet, with a focus on premium quality and franchise-driven expansion, Smashburger appears poised for a comeback. Industry observers, including those on X platforms like Restaurant News, are already buzzing about potential menu reveals, signaling renewed interest in the brand’s trajectory. If Sullivan delivers on his promises, this could mark a new chapter for the smashed burger pioneer, influencing how other chains approach reinvention in a post-pandemic market.

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