Nory Raises $37M Series B for AI Restaurant Platform US Expansion

Nory, a Dublin- and London-based startup, raised $37M in Series B funding led by Kinnevik, bringing its total to $63M since 2021. Its AI platform optimizes restaurant operations like inventory, scheduling, and forecasting, reducing costs by 20% and boosting profits up to 50%. The funds will fuel U.S. expansion and product enhancements.
Nory Raises $37M Series B for AI Restaurant Platform US Expansion
Written by Tim Toole

In the high-stakes world of hospitality technology, where razor-thin margins and operational chaos can make or break a restaurant chain, Dublin- and London-based startup Nory has emerged as a formidable player. The company announced this week that it has secured $37 million in Series B funding, a move poised to accelerate its AI-driven restaurant operating system amid surging demand for automation in the food service sector. Led by Swedish investment firm Kinnevik, with participation from Accel, Base10 Partners, TriplePoint Capital, and existing backer Samaipata, the round brings Nory’s total funding to $63 million since its founding in 2021 by Conor Sheridan.

Nory’s platform integrates artificial intelligence to streamline everything from inventory management and staff scheduling to demand forecasting and real-time sales analytics. By analyzing data from point-of-sale systems, weather patterns, and even local events, it helps operators reduce waste, optimize labor costs, and boost profitability—claims the company backs with metrics like a 20% reduction in operating expenses and up to 50% net profit gains for users. This latest infusion comes at a critical juncture, as restaurants grapple with inflation, labor shortages, and shifting consumer behaviors post-pandemic.

Unlocking Efficiency in a Fragmented Industry

Industry observers note that Nory’s approach stands out in a crowded field of restaurant tech solutions. Unlike legacy systems that often require manual inputs and disjointed integrations, Nory’s AI-native design automates decision-making processes, effectively acting as a “digital brain” for restaurant managers. For instance, its algorithms can predict peak hours with uncanny accuracy, adjusting staffing and inventory on the fly to prevent overstocking or understaffing—issues that plague an estimated 70% of independent operators, according to recent data from the National Restaurant Association.

The funding will primarily fuel expansion into the U.S. market, where Nory plans to scale operations and enhance its AI assistants for more sophisticated tasks like personalized menu recommendations and predictive maintenance for kitchen equipment. As detailed in a report from Tech.eu, the company aims to double down on product development, building out features that integrate with emerging technologies like IoT sensors in commercial kitchens.

From Startup Vision to Global Ambition

Founded amid the hospitality industry’s recovery from COVID-19 lockdowns, Nory began as a tool to help Sheridan’s own restaurant ventures navigate uncertainty. Sheridan, a serial entrepreneur with a background in tech and food service, envisioned a unified operating system that eliminates the silos between front-of-house and back-of-house operations. Early adopters, including chains in the U.K. and Ireland, have reported transformative results: one London-based group cited in Silicon Republic saw a 15% drop in food waste within months of implementation.

This Series B round reflects growing investor confidence in AI’s role in transforming traditional industries. Kinnevik’s involvement, known for backing scalable tech firms like Babylon Health, underscores Nory’s potential to disrupt a global market valued at over $100 billion in restaurant management software alone. Accel’s participation further signals strategic alignment, as the firm has a track record with enterprise AI plays.

Navigating Challenges and Competitive Pressures

Yet, Nory faces headwinds in a sector rife with competition from established players like Toast and Lightspeed, which offer similar POS-integrated solutions. What sets Nory apart, insiders argue, is its focus on predictive AI rather than reactive tools—enabling proactive adjustments that could save operators thousands annually. A recent analysis in Tech Funding News highlights how Nory’s system uses machine learning to forecast demand with 95% accuracy, far surpassing traditional methods.

Expansion plans include hiring top AI talent and forging partnerships with U.S. chains, where labor costs have risen 20% in the past year. Posts on X (formerly Twitter) from industry watchers, such as those praising Nory’s efficiency gains, reflect buzzing sentiment around the raise, with users noting its timely relevance amid economic pressures.

Broader Implications for Hospitality Tech

Looking ahead, Nory’s growth trajectory could redefine how restaurants operate in an era of digital transformation. By embedding AI deeply into daily workflows, it addresses pain points like high turnover and supply chain disruptions, potentially setting a new standard for the industry. As Sheridan told EU-Startups, “We’re not just automating tasks; we’re empowering managers to focus on creativity and guest experience.”

With this funding, Nory is well-positioned to capture a larger share of the market, especially as AI adoption accelerates. Investors and operators alike will be watching closely to see if it can deliver on its promise of revolutionizing restaurant management, turning data into dollars in one of the world’s most demanding industries.

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