The Science of Whiskey Discussed At Google

    May 2, 2013
    Chris Crum
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Drink TV host and Institute of Culinary Education Chef Instructor Anthony Caporale recently participated in an “At Google” talk, to discuss, “The Science of Whiskey”.

Google describes the talk as “a guided tour of the history, chemistry, and technology behind whiskey, Bourbon, and Scotch!”

“He’ll ferment beer, distill moonshine, and talk about how production techniques such as malting affect flavor,” goes the description. “Learn the science behind dark spirits as Anthony helps you master the major styles of whiskey!”

The talk took place on March 4th.

  • Andrew

    Is this some kind of joke? Im 3.45 minutes in and already spotted so many mistakes. He cant even pronounce the Drambuie properly. And he is the brand ambassador? Any Irish or Scottish will not be pleased particularly regarding the Old English. And it is generally accepted that Irish did invent whisky, although initially it was not for consumption.