Oregon Standoff Comes To An End As Last Protesters Surrender

Val PowellLife

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The Oregon standoff finally came to a conclusion after 41 days of occupying the Malheur National Wildlife Refuge. Following a rather dramatic exchange between the militants and FBI agents, the last four protesters surrendered Thursday morning.

At one point, one of the four holdouts refused to follow his comrades and continued conducting the Oregon standoff by his lonesome.

The last holdout named David Fry initially insisted that he would not leave before airing his grievances about religion, occupation, America, and even marijuana.

“I declare war against federal government,” said Fry from inside the refuge. “There’s no way to beat this anymore. Liberty or death.”

After more than an hour speaking with negotiators, Fry emerged from the refuge and entered the custody of authorities.

“I heard hallelujahs from the SWAT team. I heard hallelujahs in unison from an entire building that was watching that, hoping to God they could get everybody out alive,” said Harney County sheriff Dave Ward.

A video of the surrender has been uploaded on YouTube, and shows supporters of the protest coaxing Fry to come out of the refuge and give up to the police.

Just hours before the protesters emptied the refuge, Nevada rancher Cliven Bundy was arrested in Portland. The 69-year-old Bundy, whose son Ammon spearheaded the Oregon standoff over cattle grazing rights, previously announced on Facebook that he was heading over to Burns, Oregon to join the militiamen.

As a result of the Oregon standoff, the elder Bundy was charged with a slew of offenses, including assault on a federal officer, conspiracy, and other weapons-related counts.

Before his Oregon standoff surrender, 27-year-old Fry admitted to authorities that he was having suicidal thoughts and allegedly even held a gun to his head. He was also said to have demanded pizza and marijuana, both of which were not granted.

Val Powell

I’m a content writer, blogger, SEO enthusiast, visual artist, world traveler and lover of spicy foods. I also live and work in Queens, New York.

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