The Science of Whiskey Discussed At Google

    May 2, 2013
    Chris Crum

Drink TV host and Institute of Culinary Education Chef Instructor Anthony Caporale recently participated in an “At Google” talk, to discuss, “The Science of Whiskey”.

Google describes the talk as “a guided tour of the history, chemistry, and technology behind whiskey, Bourbon, and Scotch!”

“He’ll ferment beer, distill moonshine, and talk about how production techniques such as malting affect flavor,” goes the description. “Learn the science behind dark spirits as Anthony helps you master the major styles of whiskey!”

The talk took place on March 4th.


Chris Crum
Chris Crum has been a part of the WebProNews team and the iEntry Network of B2B Publications since 2003. Follow Chris on Twitter, on StumbleUpon, on Pinterest and/or on Google: +Chris Crum.