All Posts Tagged Tag: ‘Staphylococcal’

The Major Foodborne Illnesses Circling The U.S.

Foodborne illness is becoming more common and more dangerous in the U.S. and in the rest of the world. The mass food production required to feed the more than 7 billion people on the planet cannot be monitored closely enough to warrant safe food processing. The Centers for Disease Control and Prevention (CDC) reports that approximately 48 million people in …

Read More