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Oceana Articles

Seafood Mislabeled 33% of the Time in the U.S., Shows Study Seafood Mislabeled 33% of the Time in the U.S., Shows Study

A new study by ocean conservation group Oceana has shown that one-third of the seafood sold in the U.S. could be mislabeled. Many of the mislabeled sea food products were a different type of fish than what was put on …